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Not Michelin, but Still Magical
The Case for Food Made With Love (And Butter) Some meals are designed to impress strangers. They arrive like art projects: tiny, perfect, precise… and sometimes a little emotionally distant. Look, don't get me wrong, we love a great restaurant - and this town is known for them - but when you’re booking a romantic getaway, you’re not always craving theatre. Often, you’re craving care . Food that feels warm, human, and intentionally made for the people sitting right in front of

Sonia Gionet
Feb 234 min read


The Necessary Evil of Online Travel Agents and the Illusion They Create
Online Travel Agents (OTAs) have become a dominant force in modern travel planning. They promise convenience, comparison, and confidence - all wrapped in sleek interfaces and endless filters. For travelers, they feel empowering. For hospitality businesses, particularly small, independently owned ones, they are often a necessary evil . OTAs undeniably serve a purpose. They have enormous marketing budgets, spreading out the huge nets using sophisticated platforms that allow tra

Sonia Gionet
Feb 164 min read


Frequently Asked Questions That We Wish Guests Knew to Ask
Running a bed and breakfast means answering questions - lots of them. Some are practical, some are charming, some are... well, none of the above Over the years, we’ve noticed that many of the most important questions guests should ask don’t always come up directly, and many of the questions they do ask deserve more context than a quick phone call or booking form allows. So we thought we’d flip the script. This is a behind-the-scenes FAQ - written not just for travelers, but

Sonia Gionet
Feb 96 min read


A Tale of Two Hosts: The Business vs the Hobby
There is one question every future bed and breakfast or inn owner must answer honestly: Are you building a business - or hosting as a lifestyle? Hospitality is a shared ecosystem. Most guests never know whether an inn is run as a business or a pastime - they only know how it feels to stay there. When hosting lacks structure, intention, or follow-through, guests don’t distinguish between business models; they simply remember the disappointment. Over time, those experiences cre

Sonia Gionet
Feb 26 min read


Series: From the Innkeeper’s Journal
The Night the Kitchen Turned into a Party Some of the best moments in hospitality aren’t planned. They happen when you forget the clock, loosen the rules, and say yes to one drink. It was early days at the inn in Mont-Tremblant, and one of our first guest groups had just arrived - six friends from Montreal, up for a winter weekend escape. Almost immediately, the house filled with jokes and laughter. They were relaxed, fun, and genuinely funny - the kind of guests who quietly

Sonia Gionet
Jan 263 min read


Why We Don’t Offer Discounts at Serenity on the Lake
There’s a question we get more often than you might expect: “Do you ever offer discounts?” It’s a fair question in a world trained by promo codes and flash sales. Asking for a lower rate feels almost automatic. But here’s the honest answer—without the garnish: We don’t discount often, not because we’re inflexible, but because we understand our true cost and our true value . This post explains the part of hospitality that rarely makes it into the highlight reel. The Myth of

Sonia Gionet
Jan 196 min read


A Day in the Life of an Innkeeper (The Wizard Behind the Curtain)
“So… what else do you do?” It’s one of the most common questions guests ask - usually over coffee, often with genuine curiosity, but truly it’s one we don’t particularly love answering. Not because it’s rude - but because it assumes this is something we do in addition to a “real” job - but this IS the job. Running a bed and breakfast isn’t a hobby or a side hustle. It’s a profession that requires planning, stamina, emotional intelligence, physical work, and business acumen

Sonia Gionet
Jan 124 min read


Why a Bed & Breakfast Is the Better Way to Stay
At Serenity on the Lake, we believe how you stay is just as important as where you stay. While full-house rentals have their place, Bed & Breakfasts offer a different kind of experience—one rooted in care, comfort, and connection. Consider this a friendly, host-written guide to choosing a stay that actually feels like a getaway. 1. You’re Here to Be a Guest, Not the Host A getaway should feel like a pause—not a project. At a Bed & Breakfast, everything is ready for you when

Sonia Gionet
Jan 53 min read


Embracing the Charm of Bed & Breakfast Etiquette
Staying at a bed and breakfast is a completely different experience from checking into a hotel. It’s more personal, more charming, and often more memorable—because you’re stepping into someone’s lovingly curated home. Understanding a few simple etiquette guidelines can help you make the most of your stay while also ensuring a wonderful experience for your hosts and fellow guests. Whether it’s your first time booking a B&B or you're a seasoned traveler, here are the top unwrit

Sonia Gionet
Dec 15, 20258 min read


Why I Wanted to Own a Bed and Breakfast: A Promise to Myself
There are moments in life when something shifts quietly inside you—no fanfare, no fireworks, just a simple certainty that changes everything. For me, that moment happened in May 2003, during my first stay at a bed and breakfast right here in Niagara-on-the-Lake. I remember the warmth, the intentionality, the feeling of being cared for by complete strangers who opened their home as if it were the most natural thing in the world. I remember the aroma of breakfast drifting throu

Sonia Gionet
Dec 3, 20253 min read
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